"Passionately handmade
For real gourmets"
We are four motivated students of the Cantonal School Hottingen, who founded our own start-up company as part of the Young Enterprise Switzerland competition. We sell handmade tagliatelle, which are produced exclusively from ingredients from the Zurich area. All our tagliatelle are made from original spelt flour and we do without any preservatives, colourings, artificial flavours and flavour enhancers. At the moment we have four flavours in our assortment: eggs, spinach, saffron and peperoncini.

Our Tagliatelle

We currently have four varieties in our range. Eggs, peperoncini, saffron and spinach. All our tagliatelle are produced in the canton of Zurich and consist exclusively of ingredients from the Zurich area.


Our Team

We, four committed small entrepreneurs of the Kantonsschule Hottingen, are all pasta lovers and have therefore specialised in selling the best Zurich Tagliatelle. The company name "ZüriPasta" directly addresses the two main topics of our company: Zurich and especially pasta.

original spelt

Swiss original spelt flour is significantly healthier than conventional durum wheat flour. It also has a more intense, natural flavour.